No more Classic Italian Cooking

Marcella Hazan says no more cookbooks: Hazan is calling this her last book. ''I'm old, I'm 80, and it took me four years to write this,'' she said recently over breakfast with her husband, Victor, at Payard Patisserie in Manhattan. Victor, to whom she has been married for nearly 50 years, was alarmed by the noise in the patisserie but soon homed in on the pastries, adding footnotes to Marcella's thoughts.